February 1, 2012

World Is Getting Better, IPA Dept

James Fallows writes about the pleasures of finding new craft brews. I sampled the Sierra Nevada brew mentioned here while visiting my sister's family last month. It's a terrific spring seasonal, made all the more interesting by the use of rye malt rather than the traditional barley.

Beer geeks know we're living in the golden age of craft brew today. For that we say, "cheers."